- Succotash Veggie Wrap, which consists of two eggs scrambled with succotash, sundried tomatoes and cheddar
- A lemony lima bean hummus appetizer
Tuesday, March 23, 2010
“Bacon tastes good.” --Vincent Vega
My sister turned 21 the other weekend and had a costume party to celebrate. Kelly and I went dressed as Vincent Vega and Mia Wallace from “Pulp Fiction” -- good thing my dad was there to recognize us, because none of the kids had any clue who we were supposed to be.
Anyway, that left us daughterless on Sunday morning. Babycakes had spent the night with Kelly’s parents and we didn’t have to pick her up until after naptime, so we decided to take advantage of the situation and go out for breakfast. Kelly was surprised when I suggested we check out the new Succotash.
She was a big fan of the old location in the River Market -- but the few times I went there a couple of years ago, I really didn’t like it. The place struck me as thrift shoppy, and it seems like my sandwiches were always 98% crusty bread, 2% fillings. However, I’d heard enough good things about the revamp that I was certainly willing to give the 4-month-old Succotash 2.0 a shot.
As soon as we walked in the door, we could see that Succotash has traded in the belabored kitsch for a more effortlessly vintage vibe. And even though it was fairly busy, we didn’t have to wait all that long to be seated and get coffee.
Café du Monde is poured at Succotash, and it is one fine cup. Better yet, there was no slacking off on the refills, with somebody coming around to top it off pretty often. Looking down to reach for my coffee, I caught a glimpse of myself in the mirrored table and discovered that no matter what angle you look at yourself in it, you have a fantastic view of what’s up your nose.
I ordered the Farmstand plate, which comes with eggs, home fries, bacon and your choice of toast or a biscuit. My choice was biscuit, add gravy. Kelly got the pancake of the day, and today that was blueberry. To make sure my wife knew what she was getting into, our server explained that at Succotash you only get a single pancake, but it’s super big.
There’s a ginormous painting on the wall of a lady with tomato bisque dripping down her chin, and from where I was sitting I had a hard time not looking at it while we were waiting for our food. We’re not the first and we won’t be the last to observe that it looks like she’s enjoying a big bowl of blood soup. The painting was way distracting, even more so once Kelly started hissing “Brains!” at me all “The Return of the Living Dead” zombie-style.
Just when we’d moved on to misquoting the “Pulp Fiction” diner scene to each other, our breakfasts arrived. Kelly’s pancake was indeed a monster -- it covered up her entire plate. Totally thick and chock full of blueberries. It almost made me wish I’d gone with my second choice, the Burrito of Love, which is a buttermilk pancake wrapped around scrambled eggs, bacon and cheddar cheese.
But then I would’ve missed out on the biscuits and gravy, and that would have been a tragedy -- this was some of the best B&G I’d ever had. The flavor was mysteriously like that of lightly sauced pizza. Seriously good bacon, too.
As a relocated Southerner, I also had an obligation to hunt for any succotash-related items on the menu. Here’s what I found:
I got a mean thing for lima beans, so I’m for sure going to have to stop in for lunch. Sandwiches come with a daily side. Is it too much to ask that when I return, maybe the daily side could be B&G?