![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Eryox_H4VLDzRtZH6WGUlaUjIy58pm6tx2qc4rgEOwCTCuV7EHP1aU_RaS8T5zOR6uhnv0LWsmpVvpZjaKMtocw8zrjLaSoZMksXEFPb7DE7gWX-Kpo68L4KwXt5BhYPFvokI9zblvsx/s400/Exterior.jpg)
A couple of months ago, a bunch of co-workers came back from having lunch at Haus and told me they’d just had the best fries ever. That’s right -- ever.
Clearly, I had to try these fries for myself, and while I don’t know if they’re the best, they are excellent. Haus somehow pulls off a crispy exterior with a chewy center, the result of a two-stage frying method involving a brine and possibly dark wizardry.