Bleu Cheese Chips -- As noted, these were what we really wanted to try, and hands down they were the big winner. The skillet chips were satisfyingly crunchy with the perfect thickness, and absolutely smothered in bleu cheese.
Gnocchi -- If there’s gnocchi on the menu, I’m going to order it, and this wild mushroom and spinach version was delicious. Lots of parmesan, too. I could've eaten this as an entree.
Tavern Sliced Steak -- Served with sauteed spinach and a mushroom butter sauce, it's the flavors of the gnocchi in steak form. Good, but I would've preferred to just have more of the gnocchi.
Firecracker Shrimp -- Allegedly spicy, these fried popcorn shrimp were an epic fail. I was promised a taste explosion as big as an M-80. These were more like black snakes.