Friday, May 23, 2014

Chef (A Lunch Blog Movie Review)

The most smoking hot pork action you’ll see in a movie all summer. 

Chef is the story of a dad, his son and a food truck. When the credits roll, you’ll find yourself craving a Cubano.

Writer/director Jon Favreau stars as Chef Carl Casper, a Food & Wine Best New Chef winner whose talent has been going to waste in the kitchen of a trendy restaurant for the past 10 years. After inadvertently starting a Twitter feud with local food critic Charles Ferruzza Ramsey Michel (Oliver Platt), Carl gets fed up and quits.

His plan after that? Get a run-down food truck from his ex-wife’s ex-husband, clean it up, name it El Jefe and travel cross-country making sandwiches with his son. Like you do. Robert Downey Jr. plays Marvin the ex-husband, who is secretly Tony Stark undercover. (This is never stated outright as such, but come on. Also, I’d love to see how Iron Man would trick out a food truck.) 

Monday, May 19, 2014

2014 Chef's Classic Knock OUT 'Bout


Eight chefs take on the savory science.

It’s a tough job judging the Chef’s Classic Knock OUT ‘Bout. You must be prepared to gorge yourself on 16 appetizers, and then still be ready for the incredible responsibility of deciding the ultimate victor in the chef vs. chef head-to-head final battle.

Or so we thought. It actually turns out we’re not required to eat any of the appetizers in the first two rounds, since it’s the audience vote that counts in determining who advances. But what were we going to do? Not eat some small bites from eight of Kansas City’s finest chefs?

That’s not how we roll at Lunch Blog. Here’s a rundown of everything we tasted on the road to the main event.

Friday, March 28, 2014

Taco Bell Breakfast

I have run for the border in the cold, harsh light of morning.

From whomever’s mind sprung forth the Waffle Taco, I would like to shake what I’m guessing is your sticky, syrupy hand.

Ever since my friend Josh and I heard about it, we’d been jonesing to try one. We were deep into planning a road trip to a Taco Bell breakfast menu test location when the news hit — First Meal was rolling out nationwide on March 27, 2014.

And that is how Josh and I ended up at Taco Bell at sunrise on a Thursday. 


Thursday, December 19, 2013

Kneecap Chili at The CHILLYs 2013



One shot. And six pounds of brisket.

Ever since Shaw and I got shut out at the Kansas City Ad Club’s first CHILLYs, that cold winter’s eve has haunted us.

We made a damn fine pot of chili that night. I won’t go into my sour grapes here — but I will say that by the time the cook-off was over, we’d been completely cleaned out of chili. People liked it, but the deep pockets spending dollars on extra votes weren’t coming our way.

So for the second annual CHILLYs, we came at it hardcore.

Wednesday, August 21, 2013

Taco Bell Fiery Doritos Locos Taco


The heat is on for the DLT threequel.

As much as we love Taco Bell, it pains us to admit we were rather ambivalent to hear about the new Fiery Doritos Locos Taco ($1.39).

For one thing, we’ve never had the Flamas Doritos we’re told the shell of this taco is based on. Neither one of your Lunch Bloggers have bought Doritos with any regularity since college, and back then there were only two kinds -- regular Nacho Cheese and the girl flavor, Cool Ranch.

Plus, we’re skeptical about any fast food menu items that claim to be spicy, because they never are. We haven’t even mentioned yet this is the third Doritos Locos Taco the 'Bell has come up with, and threequels always blow.

Friday, June 7, 2013

Dunkin' Donuts Glazed Donut Breakfast Sandwich


America runs on Dunkin’, albeit gradually slower and slower.

The Dunkin’ Donuts Glazed Donut Breakfast Sandwich is a glazed donut split in half and topped with bacon and a fried egg. It launches nationwide today -- National Donut Day, no less. America, how has it taken us this long to make this sandwich a reality?

Thursday, April 25, 2013

2013 Chef's Classic Knock OUT 'Bout

Who was the big winner? I’m pretty sure it was me.

As previously mentioned, Robert and I were invited to be judges at the second annual Chef’s Classic Knock OUT ‘Bout. Unfortunately, Robert had to bow out for a family thing, so I was left to represent Lunch Blog by myself. No worries, though. I showed up to the fight with my appetite, notebook and most severe judgy face -- excited to taste what the contenders brought this year.