Wednesday, October 1, 2014

Quick Bite: Pub Nachos at Barrel 31

Who wants their nachos Irish?

Why does whiskey bar Barrel 31 put tomatoes and scallions on their pub nachos? Because otherwise this would simply be a pile of everything that’s good about the world — and such a thing may be too beautiful to exist.

The pub nachos are an artful arrangement of house-made kettle chips* topped with fondue, bourbon brat crumbles, bacon, jalapeno sour cream and blue cheese. In fact, there’s enough blue cheese that you won’t even have to stab your tablemates to get your fair share. (What, just us?)

The chips are cut thick to hold their crunch even as we scooped up every last bit of the fondue. There was also some jalapeno sour cream left at the bottom, but we weren’t as into that due to it tasting pretty much like regular sour cream. We sure do like the idea, though.

Of course, this isn’t nachos, per se. It’s a plate of chips. And if Barrel 31 thinks we’re smashed enough to let it slide if they load ‘em up with two kinds of pork — well, they’re absolutely right.

*A note on kettle chips — they’re pretty in right now. But what we really want are house-made Funyuns. Somebody hook us up.

Rating: 4 sporks out of 5
Pub nachos are $8.50, or $6 during happy hour.
400 East 31st Street | Kansas City, MO 64108

Tuesday, September 16, 2014

QT Kitchens

Putting the gas back in gastronomy.

It may sound blasphemous, but if we’re being honest, QuikTrip is our favorite gas station restaurant. We love the roller grill wonderland, and QT certainly gets you in and out quicker than Oklahoma Joe’s, even if they don’t have a Z-Man.

And now they’re launching QT Kitchens with a slew of new made-fresh-to-order items in a bunch of locations around town. Your Lunch Bloggers were excited to attend a tasting event where we could check some of them out.

Held at a new QT the day before it opened, we arrived and were told to step up and use the touchscreen to order whatever we wanted. This may be the closest we ever get to a Wonka’s Chocolate Factory experience.

We even got to hang out with an anthropomorphic ice cream cone who didn’t seem to mind a bit that Robert ate a tiny him. He gets it. He’s delicious. Here’s the rundown on everything we had.

Bac’n Shake ($3.49)
Despite the event being in the a.m., we started things off with a milkshake, as it is totally legal to get a milkshake for breakfast if it has breakfast food in it. Of course, we were going to get this first anyway, because bacon.

Friday, May 23, 2014

Chef (A Lunch Blog Movie Review)

The most smoking hot pork action you’ll see in a movie all summer. 

Chef is the story of a dad, his son and a food truck. When the credits roll, you’ll find yourself craving a Cubano.

Writer/director Jon Favreau stars as Chef Carl Casper, a Food & Wine Best New Chef winner whose talent has been going to waste in the kitchen of a trendy restaurant for the past 10 years. After inadvertently starting a Twitter feud with local food critic Charles Ferruzza Ramsey Michel (Oliver Platt), Carl gets fed up and quits.

His plan after that? Get a run-down food truck from his ex-wife’s ex-husband, clean it up, name it El Jefe and travel cross-country making sandwiches with his son. Like you do. Robert Downey Jr. plays Marvin the ex-husband, who is secretly Tony Stark undercover. (This is never stated outright as such, but come on. Also, I’d love to see how Iron Man would trick out a food truck.) 

Monday, May 19, 2014

2014 Chef's Classic Knock OUT 'Bout

Eight chefs take on the savory science.

It’s a tough job judging the Chef’s Classic Knock OUT ‘Bout. You must be prepared to gorge yourself on 16 appetizers, and then still be ready for the incredible responsibility of deciding the ultimate victor in the chef vs. chef head-to-head final battle.

Or so we thought. It actually turns out we’re not required to eat any of the appetizers in the first two rounds, since it’s the audience vote that counts in determining who advances. But what were we going to do? Not eat some small bites from eight of Kansas City’s finest chefs?

That’s not how we roll at Lunch Blog. Here’s a rundown of everything we tasted on the road to the main event.

Friday, March 28, 2014

Taco Bell Breakfast

I have run for the border in the cold, harsh light of morning.

From whomever’s mind sprung forth the Waffle Taco, I would like to shake what I’m guessing is your sticky, syrupy hand.

Ever since my friend Josh and I heard about it, we’d been jonesing to try one. We were deep into planning a road trip to a Taco Bell breakfast menu test location when the news hit — First Meal was rolling out nationwide on March 27, 2014.

And that is how Josh and I ended up at Taco Bell at sunrise on a Thursday. 

Thursday, December 19, 2013

Kneecap Chili at The CHILLYs 2013

One shot. And six pounds of brisket.

Ever since Shaw and I got shut out at the Kansas City Ad Club’s first CHILLYs, that cold winter’s eve has haunted us.

We made a damn fine pot of chili that night. I won’t go into my sour grapes here — but I will say that by the time the cook-off was over, we’d been completely cleaned out of chili. People liked it, but the deep pockets spending dollars on extra votes weren’t coming our way.

So for the second annual CHILLYs, we came at it hardcore.

Wednesday, August 21, 2013

Taco Bell Fiery Doritos Locos Taco

The heat is on for the DLT threequel.

As much as we love Taco Bell, it pains us to admit we were rather ambivalent to hear about the new Fiery Doritos Locos Taco ($1.39).

For one thing, we’ve never had the Flamas Doritos we’re told the shell of this taco is based on. Neither one of your Lunch Bloggers have bought Doritos with any regularity since college, and back then there were only two kinds -- regular Nacho Cheese and the girl flavor, Cool Ranch.

Plus, we’re skeptical about any fast food menu items that claim to be spicy, because they never are. We haven’t even mentioned yet this is the third Doritos Locos Taco the 'Bell has come up with, and threequels always blow.