Friday, March 28, 2014

Taco Bell Breakfast

I have run for the border in the cold, harsh light of morning.

From whomever’s mind sprung forth the Waffle Taco, I would like to shake what I’m guessing is your sticky, syrupy hand.

Ever since my friend Josh and I heard about it, we’d been jonesing to try one. We were deep into planning a road trip to a Taco Bell breakfast menu test location when the news hit — First Meal was rolling out nationwide on March 27, 2014.

And that is how Josh and I ended up at Taco Bell at sunrise on a Thursday. 


Thursday, December 19, 2013

Kneecap Chili at The CHILLYs 2013



One shot. And six pounds of brisket.

Ever since Shaw and I got shut out at the Kansas City Ad Club’s first CHILLYs, that cold winter’s eve has haunted us.

We made a damn fine pot of chili that night. I won’t go into my sour grapes here — but I will say that by the time the cook-off was over, we’d been completely cleaned out of chili. People liked it, but the deep pockets spending dollars on extra votes weren’t coming our way.

So for the second annual CHILLYs, we came at it hardcore.

Wednesday, August 21, 2013

Taco Bell Fiery Doritos Locos Taco


The heat is on for the DLT threequel.

As much as we love Taco Bell, it pains us to admit we were rather ambivalent to hear about the new Fiery Doritos Locos Taco ($1.39).

For one thing, we’ve never had the Flamas Doritos we’re told the shell of this taco is based on. Neither one of your Lunch Bloggers have bought Doritos with any regularity since college, and back then there were only two kinds -- regular Nacho Cheese and the girl flavor, Cool Ranch.

Plus, we’re skeptical about any fast food menu items that claim to be spicy, because they never are. We haven’t even mentioned yet this is the third Doritos Locos Taco the 'Bell has come up with, and threequels always blow.

Friday, June 7, 2013

Dunkin' Donuts Glazed Donut Breakfast Sandwich


America runs on Dunkin’, albeit gradually slower and slower.

The Dunkin’ Donuts Glazed Donut Breakfast Sandwich is a glazed donut split in half and topped with bacon and a fried egg. It launches nationwide today -- National Donut Day, no less. America, how has it taken us this long to make this sandwich a reality?

Thursday, April 25, 2013

2013 Chef's Classic Knock OUT 'Bout

Who was the big winner? I’m pretty sure it was me.

As previously mentioned, Robert and I were invited to be judges at the second annual Chef’s Classic Knock OUT ‘Bout. Unfortunately, Robert had to bow out for a family thing, so I was left to represent Lunch Blog by myself. No worries, though. I showed up to the fight with my appetite, notebook and most severe judgy face -- excited to taste what the contenders brought this year.

Tuesday, April 9, 2013

Chef's Classic Knock OUT ‘Bout: THIS SATURDAY, April 13, 2013

Ready for a food fight?

The second Chef’s Classic Knock OUT ‘Bout is happening this weekend, and your Lunch Bloggers are excited to be judging the competition.

In the first two rounds of battle, local chefs will make appetizers and VIP ticketholders will cast votes for their favorite. Then the top two contenders will get in the ring for the mystery ingredient final round, judged by us, Kimberly Winter Stern and Missy Roe. The whole thing will be hosted by Stretch from Grinders.

Will Charles d’Albaing of Chaz on the Plaza defend his title? Will Brandon Winn of Room 39 make it to final round again? Or will there be two new competitors vying for the prize?

And most importantly, will there be a tie, forcing the opponents to actually put on up their gloves and box until one of them goes down?*

This is our second time as judges at the KOB, and we’re the only returning judges from the first year. It’s like we’re the Randy Jacksons of Kansas City food blogs.

The Knock OUT ‘Bout benefits St. Paul Catholic School. Tickets start at $25 and include food and drink, but with a VIP ticket you also get to sample and vote in the appetizer rounds. Check back here next week for a recap of all the action.

When: Saturday, April 13, 2013, with doors at 5:30 p.m.
Where: St. Thomas Aquinas High School, 11411 Pflumm Road, Overland Park, KS 66215

*This tiebreaker method isn’t in the rules. But it should be.

Tuesday, March 19, 2013

Coffee Ale, from Boulevard and The Roasterie


The new best part of waking up.

Coffee Ale combines two of my favorite things. First, coffee, which keeps me alert and provides me with the necessary will to live. Second, beer, which makes everything better, until it suddenly makes everything sad.

A collaboration between Boulevard Brewing Company and The Roasterie, the release of Coffee Ale seems to be relatively hype free. I was in and out of Cellar Rat with a few bottles this morning, no problem. As opposed to the Great Chocolate Ale Hunt of last year, which involved showing up at Lukas Liquor at 7 a.m., and even then not being the first person in line.