Wednesday, September 17, 2008

The Foundry


I’ll say it right now, I love a lot of crappy food. That’s not to say “food that is terrible” -- more like “food that is terrible for you.” That also seems to be the central philosophy of The Foundry, the new bar and restaurant from the McCoy’s crew. The Foundry totally embraces the feel good times of the ‘70s turning into the ‘80s through its décor, design and utter disregard for what you’re putting in your body. And I couldn’t be happier.

The first time I went to The Foundry was for some Friday lunchtime culinary Armageddon with Zach, Scott and Wells. I almost ordered the gorgonzola-stuffed Bleu Moon Burger, before choosing a different burger, the Velveeta-stuffed Juicy Lucy with a side of onion rings. Scott got the Juicy Lucy, too, while Zach liked the sound of the buffalo chicken Kid Dyn-O-Mite sandwich and fries. Wells got the Bubba Melt, a half-pound burger topped with onion rings, American cheese, Dr Pepper barbecue sauce and mayo. But then he really made the rest of us look like amateurs by adding on the Loaded Tots. Piled with chili, cheese and sour cream, these tots handily trumped all our other sides.

When our burgers arrived, those of us preparing to experience a Juicy Lucy were issued a warning to let it sit for five minutes or risk a hot cheese explosion. The Juicy Lucy comes wrapped in paper like you’re at an old school burger joint, probably to help contain the molten cheese core until it cools to a less face-melting temperature. The wait was worth it -- the Juicy Lucy is a delicious monstrosity that any cigarette-smoking black-and-white television doctor would be falling over himself to recommend.

The Foundry also boasts a wide array of beers and unique mixed drinks, the Buzz Aldrin Tangtini being the only instance I’ve ever seen of using Pop Rocks to lace the rim of a glass. In the course of waiting for our food, we discovered that the red, blush and white house wines translated respectively to Mad Dog, Boone’s Farm Strawberry Hill and Riunite. Spotting our co-worker Schlosser eating at another table with his wife, we sent over a glass of the house blush with our compliments -- a gesture they later returned. Classy ‘til the end, those two.

I liked The Foundry so much I insisted we do the next Guys’ Night there so Robert could check it out. Getting the Juicy Lucy was no question, but with too many contenders for a second entrée, we took that as an opportunity to order the Loaded Tots for an appetizer to help get the wheels turning while we contemplated our order over a couple of the McCoy's beers that were on special. Although a number of the sandwiches sounded tasty, we ended up going with the El Diablo, a pizza with chorizo sausage, barbecue chicken, red onion, pepper jack cheese, smoked gouda, mozzarella, provolone, fire-roasted salsa, jalapenos and siriracha hot sauce. Truly we cannot resist the prospect of spicy food.

A bit disappointing that somehow El Diablo turned out to be way milder than anticipated. I think maybe it was trying to do so much that the end result turned into kind of a jumbled mess. However, its excellent pale ale crust would probably go well with any of the more traditional pies.

El Diablo notwithstanding, I’ll be heading back to The Foundry for more soon. This is the kind of place where you can’t go wrong with a majority of the menu, so fear not about trying something new. Here’s a simple rule to follow: If it sounds like it’ll be good, it probably will be. If it sounds suspect, like in the case of the Kissinger -- salmon on a pizza? -- just say no. Nancy Reagan has your back.
______________________________The Foundry on Urbanspoon
424 Westport Road | Kansas City, MO 64111

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