Wednesday, May 7, 2008
We couldn’t not order the Irish Gut Bomb. It’s a massive pork tenderloin along with bacon, onion rings, fried eggs, red onion, lettuce, tomato, Irish cheddar and Jameson barbecue sauce, all on a toasted hoagie. Congratulations, Gaf! We are honored to award you the distinction of Lunch Blog’s Best Sandwich, Shamrock Division.
Full disclosure: Shaw and I split one of these awesome monstrosities at Guys’ Night, as did Dorsett and Voytek. That way we could justify an order of wings. The Gaf serves them up with both sections of the wing and the tip still connected, with a side of blue cheese dressing the size of a cup of soup. Overall the wings have a good flavor that is tangy and sweet, even if they don’t bring much in the way of heat.
In hindsight, I wish I’d gone with an Irish Gut Bomb all to myself. I have no doubt that I’ve got what it takes to totally demolish one -- and I will make that happen. Yes, Irish Gut Bomb. We will meet again, mano-a-sandwich.
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