It’s kind of McNasty.
I’ve been getting the McDonald’s breakfast burritos for years. They’re delicious. So when I saw that Ronald McDonald was pushing a new fancypants burrito called the McSkillet, I had to try it. Big mistake. Here are the major reasons why.
- Upon first bite, I discovered the "skillet potatoes" inside to be a bit mushy, like they’d been boiled too long or something. Gross. Besides, breakfast potatoes at McDonald’s should absolutely always be deep-fried and crispy like the clown's hash browns.
- Incorrect use of the word “skillet.” Sadly, this did not occur to me until I'd already ordered. For eating breakfast out purposes, I propose that to qualify as a “skillet” anything, the item must not only be cooked in a skillet -- and I've got my suspicious about the "skillet potatoes" -- it must also be served in said skillet. Like the Chicken Fried Steak Skillet at Village Inn. (The argument that the McGriddle is also named after its method of preparation while served in a wrapper doesn’t fly, either. That’s way different. Not to mention the McGriddle is mapley yum. Man, I wish I’d had a McGriddle instead.)
- “Skillet sauce” leakage. Ewww. It got on my sleeve and everything.
While we’re on the subject of McDonald’s, let’s talk about the Snack Wrap. I had one of these not too long ago, and I’m a fan. It’s basically a chicken soft taco, and you can have your chicken either grilled or “crispy,” which is code for fried. So what you get, assuming you’re making the right choice and getting it crispy, is a Chicken Select strip with cheese, lettuce and your choice of sauce inside a tortilla. I got mine Chipotle BBQ, which tastes exactly like regular barbecue sauce but sounds sort of gourmet. Fried plus tortilla? It’s my fast food kryptonite.
And, it’s a snack! Says so right there in the name. Like an apple, or perhaps string cheese. Clown, you are diabolical.