Tuesday, September 4, 2012
Twisted Doughnut
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Finally, a doughnut shop for the crazy, mixed-up world of today. Who’s got two thumbs and is bonkers for doughnuts? My daught...
2 comments:
Thursday, June 14, 2012
Hiland Light
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‘Land, no. How cheap is Hiland Light ? It’s so cheap that even I think it’s nasty. And seriously, at $4.99 for a 20 pack, Hiland Light ...
1 comment:
Friday, April 20, 2012
Robert's Western World (Lunch Blog in Nashville, Pt. 2)
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My bologna has a first name -- it’s F R I E D. I’ve been a fan of old school country music ever since I was introduced to it in college ...
1 comment:
Wednesday, April 18, 2012
Pancake Pantry (Lunch Blog in Nashville, Pt. 1)
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On the road again. Went to Nashville on business the other week. While I mostly subsisted on hotel food, there are a couple of places I we...
2 comments:
Friday, March 30, 2012
Chef’s Classic Knock OUT ‘Bout
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“8 Chefs. 3 Rounds. 1 Champion.” It was a battle royale at St. James Academy last Saturday for the Chef’s Classic Knock OUT ‘Bout . At t...
1 comment:
Thursday, March 15, 2012
Majestic Restaurant
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Monocles optional. For our most recent Guys’ Night, we decided to check out the Majestic Restaurant for some fancy drinks and cheap ha...
Thursday, March 1, 2012
Brannigans Potato Crisps (U.K. Snacks, Part 2)
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Pair these entrĂ©e-flavored chips with chip-flavored chips and you’ve got yourself a complete meal. While Chris and I were waiting to board...
2 comments:
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